1. Chicken Size
Approximately 500g per person, so your chicken needs to be at least 4 kg to serve up to eight people.
2. What size roast
If the meal is off the bone, allow 250g per person– so 2kg for eight people. Allow 350g per serving for roasts on the bone – around 3 kg for eight.
3. What about roasties
250g per person – you'll need 2 kg for eight people.
4. Stuffing
You need 100g of stuffing per person, so that’s at least 800g for eight people.
5.Sprouts
Allow 100g per person – or 800g for eight people.
6. Vegetables
80g-100g is about right for any serving of vegetables, so you need 800g for eight people, maybe even 1 kg.
7. Gravy
With gravy, 125ml per person is usually enough – that’s almost a litre for eight people.
8. Bread sauce
We recommend 75ml-100ml per serving. So 800ml in total to serve eight people.
9. Garlic sauce
You need 50g per person – that’s 400g for eight.
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