Useful properties of quail eggs
1.Since quails have a body temperature of 42 degrees, they never get infectious diseases, as well as salmonella. So we can safely eat them raw, getting a complex of nutrients.
2. If the child has diathesis, quail eggs will do the best. Applying them in baby food, you reduce the need for a child's body in calcium.
3. In quail eggs, in comparison with chicken, contains 2.5 times more vitamins B1 and B2, five times more potassium, iron and other trace elements and amino acids.
4. The composition of the eggshell eggs quails coincides with the composition of human bones. The shell acts as a stimulant on the hematopoietic function of the bone marrow, it is useful in anemia and rickets.
5. Taking regularly quail eggs, you can save yourself from mastopathy. It is also an excellent tool for the prevention of cancerous tumors, because they develop precisely against a background of weakened immunity.
6. Eggs quail should be used in disorders of the nervous system, as well as anemia, hypertension, diabetes and bronchial asthma.